Friday, November 30, 2007

"SOUR CREAM" --Lynne Snyder

This is my vegan/vegetarian recipe for sour cream. I like the taste better than commercial sour cream.

½ generous cup cashews or almonds, soaked, drained
½ cup extra virgin olive oil
½ cup water

2 Tbs. lemon juice
1 tsp. Real Salt
½ tsp. onion powder

¼ tsp. garlic powder

Blend all ingredients except lemon juice until nuts are completely pulverized. Add lemon juice and mix well.