My friend makes this for her kids on ski day and doubles the recipe (she has hungry boys). She says it's great comfort food. When the kids come in the door after skiing and they smell this they are all smiles.
1 (8 ounce) pkg cream cheese
1 can cream of celery soup
1 can cream of chicken soup
1 dry package Italian salad dressing mix (such as Good Season’s)
4 chicken breasts or equivalent chicken tenders
Mix the cream cheese, soups and salad dressing mix together; add chopped chicken (if you chop it while it’s still a bit frozen it is easy). Put into a crock pot (are they called slow cookers, now?); turn the dial to high and cook for 6-8 hours. Serve over hot egg noodles.
“My kids love this,” Julie says. “Everybody loves it.”