Friday, November 30, 2007

CAESAR SALAD DRESSING--We mainly use this as a final topping for Black Bean Hummus--Lynne Snyder

½ cup extra virgin olive oil
¼ cup fresh lemon juice
½ cup Better than Milk brand soy powder (more/less if needed)
2 Tbs. chopped fresh parsley or ½ tsp. dry
1 Tbs. liquid vegetable glycerin (or sugar to taste)
1 tsp. chopped fresh basil or ¼ rounded tsp. dry basil
1 clove garlic, pressed
3/4 tsp. Real Salt
¼ tsp. onion powder
¼ tsp. black pepper

Put all ingredients except milk powder in the blender and mix well. With blender running sprinkle in milk powder until it is as thick as you want. (This takes a while to mix.) Sometimes it separates, stir and refrigerate.

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