ZIPPY SALAD

This is probably Phil's favorite "raw" recipe. I love it too but not like he does. He will eat it for days so I always make a lot. Zippy Salad—Lynne Snyder


3-4 diced tomatoes (I used roma)
3 cups frozen corn OR fresh corn, cut off the cob
1 cup chopped celery
1 chopped red bell pepper
1 large cucumber, peeled and chopped OR 1 small jicama, peeled and diced
¼ cup chopped onion or 1 Tbs. dried onion

Dressing:
¼ cup (total) mixture of Olive oil
and Safflower oil
1/3 cup lime juice
8 sundried tomatoes (in oil), chopped
1 garlic clove, pressed
¼ to ½ tsp crushed red pepper flakes
1½ tsp. salt
½ tsp. cumin
1 tsp. dry basil OR use fresh basil, julienned
¼ tsp Italian seasoning or oregano
¼ tsp. dill weed

Mix salad ingredients together set aside. Mix dressing ingredients together, pour over salad, mix well.