Saturday, December 1, 2007


I haven't made this is ages! Guess I'll have to buy some Yoshida Sauce.

Bake chicken in Yoshida Sauce, either whole pieces or dice them.
When the chicken is done let it cool and cut into bit size pieces.
Sauté onion and a bit of garlic in oil or butter

Add crushed pineapple and Yoshida sauce to onions, thicken if necessary.

Add cream cheese.

Serve over noodles

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