The Snyder Family Cookbook: VEGETABLE PIZZA APPETIZERS--Genny Ulrich--a friend of Lynne's

Saturday, December 1, 2007

VEGETABLE PIZZA APPETIZERS--Genny Ulrich--a friend of Lynne's

2 cans crescent rolls
2 larget pkgs. cream cheese (or 1 cream cheese & 1 cup sour cream and eliminate mayo)
1 c. mayonnaise
1 pkg. dry Ranch dressing
Broccoli
Cauliflower
Onion
Green peppers
Celery
Olives
slicedCheddar cheese

Spread 2 cans crescent rolls on large cookie sheet or pizza pan. Bake according to directions and cool.

Mix 2 large packages of cream cheese with 1 cup mayonnaise and 1 package Hidden Valley Ranch dressing (dry). Spread on cool crust. Cut up vegetables very fine and spread on top of cream cheese layer. Shred Cheddar cheese and sprinkle on top of vegetables. Cut and serve.

THE RECIPES I USE THE MOST

ARTICHOKE DIP--for Christmas
BARBEQUE SAUCE--A must have for so many things. Wonderful on hot dogs.
BLACK BEAN SOUP--A simple little soup, very tasty.
BREAKFAST BARS--These are wonderful and for some reason seem to be a diet food. Everytime I eat them it seems I have lost weight the next day.
BROILED CHICKEN--Fast and easy.
CARROT CAKE--The best!
CATALINA SALAD DRESSING--We have this in the fridge at all times.
CHERRY CREAM CHEESE PIE--Easiest dessert and the best.
CHICKEN WITH DUCK SAUCE--Kraut's faovorite. I love it too.
CHILAKAS--Teenagers adore these.
CHOCOLATE CHIP-TOFFEE BITS-OATMEAL COOKIES--The BEST chocolate chip cookie.
CINDY CROOKSTON’S FABULOUS SPAGHETTI SAUCE--A wonderful crock pot recipe. I use the leftovers from this for Pizza Penne.
EASIEST WHOLE WHEAT BREAD--Truly a wonderful bread.
KALE AND BEAN SOUP--This is probably the most used recipe in my whole collection. I make HUGE pots of it in the fall when the kale is ready and then freeze it in quart zip-freezer bags. It makes a nice lunch and I always have some on hand to take to someone who is ill.
KNOR SPINACH DIP--Everyone has this recipe and that's because it's the best.
MUSHROOM ASPARAGUS LASAGNA--A favorite springtime recipe.
PARMESAN ROLLS--This is another favorite of mine. A local restaurant, Magleby's, serve these before you have even ordered and are they are much loved.
PIZZA PENNE PASTA--This is one of the few leftovers that I will eat. In fact I hope no one else will want to eat it as I love it and will eat it every day for days on end. I make a double batch of this so I have some to give away.
POPCORN WITH BROWNED BUTTER--Don't make microwave popcorn, do it this way. You won't be sorry.
POPPY SEED SALAD DRESSING--I am not allowed to go to pot lucks without this!
RUSSIAN TEACAKES--It wouldn't be Christmas without these.
SPICY SPAGHETTI SAUCE--Make it one day and then use the leftovers to make Pizza Penne or Lasagna.
STUFFED POTATOES--This is a favorite of mine and of Her Excellency of Mousehole. They are good warmed up the next day--or the next--so I always make extra.
SUMMER PASTA--The BEST pasta ever.
SUNBURGERS--When we were vegan I made these and froze them so we always had something to eat.
THICK WATER--If you want to make salad dressings lower fat this is a must.
YOGURT--A MUST make in the spring when the strawberries are in season.

The Snyder Family Cookbook

Saturday, December 1, 2007

VEGETABLE PIZZA APPETIZERS--Genny Ulrich--a friend of Lynne's

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THE RECIPES I USE THE MOST

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