Vegan Stroganoff--Lynne Snyder
Onions, cut in half and thinly sliced
garlic, minced or pressed
Superior Touch Better than Bouillon Vegetable Base
Sauté onions in oil (or steam in water). Add mushrooms, garlic, some Bouillon and a bit of water; cover and steam until mushrooms are to your liking. Uncover, add white sauce, simmer a minute or two to blend flavors and serve over hot noodles.
Sauté flour and pepper (pepper is the secret ingredient in a good white sauce--it must be sautéd with the flour and oil) in oil for a minute or two, stirring constantly. Whisk in soy milk and salt to taste. Heat until it is thick.