SUMMER PASTA--Lynne Snyder

This is the very best pasta I have ever tasted. When I first made Summer Pasta we loved it so much we ate it eight times in one month.

4 cups chopped ripe tomatoes (I use Roma)
1 (16 oz.) can black olives, sliced in thirds
½ cup chopped fresh basil or 2 Tbs. dried
2 Tbs. olive oil
2 Tbs. (or more) balsamic vinegar
2 cloves garlic, minced or pressed
pepper to taste (use quite a lot of pepper)
salt (start with ½ tsp. and add if needed)
Angel hair pasta

Mix all sauce ingredients together. Boil Angel hair pasta 4 to 4½ minutes. Drain pasta, rinse with very hot water and drain again. Serve w/ room temp. sauce.