1 Tbs. rice wine
3 Tbs. soy sauce
2 Tbs. cornstarch
3 Tbs. sesame oil
1 scant tsp. sugar
1 ½ cup water
1 Tbs. chicken broth powder
Stir fry broccoli in a little olive oil. Add a bit of water, cover and steam a few minutes until bright green.
Heat all sauce ingredients, bring to a boil, pour over hot broccoli.
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