Sunday, November 25, 2007

ORZO–Pam Warren--a friend of Lynne's

Pam brought some of this to us. It is very tasty. I wish I had some right now.

1/2 box Orzo cooked according to package directions.

1/4 c olive oil
1/4 pkg frozen chopped spinach
1/4 red bell pepper, chopped
1 to 2 cloves garlic, minced
salt and freshly ground black pepper to taste

While Orzo is cooking, saute spinach, bell pepper, and garlic in olive oil. Drain Orzo and add spinach mixture. Serve hot.
Everything in this recipe is approximate.

No comments: