Sunday, November 25, 2007


When we were vegan this helped. It does not keep very long though. About a week, I think.

1/2 cup almonds, blanched
1/2 cup water
1 1/4 cup Safflower oil (divided: 1/2 cup plus 3/4 cup)
3/4 tsp. salt
2 Tbs. nutritional yeast
1 tsp. liquid imitation butter flavor (I used Schilling brand)
1 Tbs. lemon juice

Mix almonds, water and 1/2 cup oil in blender until smooth. Add salt, nutritional yeast, butter flavor and remaining oil. When well blended add lemon juice. We use this on toasted French bread and put Cheesy Sprinkle on top.

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