Sunday, November 25, 2007

CREAMY FUDGE—Maxine Hansen--a friend of Lynne's

Maxine brought this fudge to last year's Christmas Enrichment. It is divine. I made some and gave it to the kids for Christmas. Taylor occasionally asks for a refill.

1 ½ cups sugar
½ cup butter
1 (5 oz.) can evaporated milk (2/3 cup)
1 ½ cup Jet-Puffed Marshmallow crème
3 cups semisweet chocolate chips
½ tsp. vanilla
2 cups walnuts, coarsely chopped

lightly butter a foil-lined 9x9x2 inch pan.

Heat sugar, butter, milk and marshmallow crème in a 3 quart saucepan over medium heat until mixture boils. Stir constantly. Boil 5 minutes. Add chocolate chips and vanilla and stir until chips are melted. Add walnuts and spread into pan. Refrigerate.

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