This recipe came from Lila Burke who lived in our ward years ago. She said, "The cranberry people have changed the packages of cranberries from one pound to twelve ounces, a 'more convenient size,' but what it really means is that they will only sell the more convenient size next year and will charge the price as the pound package." And she was right. That's exactly what they did.
1 (12 oz.) pkg. cranberries
2 cups sugar
1/2 to 2 oranges, juiced
Chop cranberries in a food processor. Leave a but chunky. Mix cranberries, sugar and orange juice. Let stand, stirring every couple of hours until the sugar has dissolved. Refrigerate. Will keep a very long time in the fridge or it can be frozen.
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