Sunday, November 25, 2007

CHERRY CREAM CHEESE PIE—Lynne Snyder

This pie has been the Snyder Family favorite pie since our second year of marriage. The kids used to request this for birthday dinners instead of cake.
This piece is Kraut's, from his daughter, Butterfly's birthday dinner. He likes lots of cherries but some of my children only like the sauce. This slice is actually pretty big, a small piece is enough as it's so rich.

1 can sweetened condensed milk
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1/3 cup lemon juice
1 graham cracker crust

Put sweetened condensed milk, cream cheese and vanilla in blender and blend until incorporated. With blender running add lemon juice. Pour into graham cracker crust. Refrigerate.

Top with chilled cherry pie filling or serve pie filling on the side and let people top their own piece of pie.

I have also sauteed apples with butter and sugar and topped pie with this filling.

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