Sunday, November 25, 2007


1 pkg. “add” buttermilk-style ranch salad dressing mix (makes 2 cups size pkg.)
1 cup buttermilk
1 cup mayo
2 tomatillos, peeled (optional)
½ bunch cilantro
1 clove garlic
juice of 1 lime
1 jalapeno, seeds removed—leave them in if you want it HOT.

Put mayo and dry ranch dressing mix in a bowl. Put other ingredients (except for cilantro) in a blender bowl and blend until tomatillos and jalapeno are blended. Add coarsely chopped cilantro and blend until it is in small pieces. Add blended mixture to mayo and ranch dressing and mix with wire wisk. Chill.

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