BARBEQUED MEATBALLS -- Betty Helquist--a friend of Lynne's

Betty brought these to a Christmas Enrichment pot luck. I told her she needed to bring them every single year.

I purchase a large bag of frozen meatballs from Costco -- and use as many as I want at a time. For the recipe below I barbeque about 30-40 meatballs.

Sauce: Heat together:
1 cup ketchup
1/2 cup chopped onion
1/2 cup apple cider vinegar
1 cup brown sugar
2 Tb. Worcestershire sauce
1/2 tsp dry mustard
1/2 tsp garlic salt
1/4 tsp pepper
1 1/2 Tb. flour
1 cup water

Pour over meatballs and cook in crockpot for several hours -- (I doubled the recipe and cooked 60 meatballs 6 hours on low)