Taylor say this is like the sauce that is served at The Training Table, but he says "ssh, don't tell!"
1 cup Barbecue Sauce
1 and 1/2 cups Ketchup (or catsup, but don't tell Grandma Rasmussen)
1/8 tsp. Cayenne Pepper
1/8 tsp. Chili Powder
1 Tbs. Red Hot
Fry Sauce
Mix mayonnaise into Hickory Sauce. Serve with steamin' heaps of evil French fries.
Showing posts with label Taylor. Show all posts
Showing posts with label Taylor. Show all posts
Friday, November 30, 2007
Sunday, November 25, 2007
FRITO LAY BEAN DIP—Taylor Snyder
Taylor says this tastes like the real thing.
1 (15 ounce) can pinto beans, drained
5 bottled jalapeno slices (nacho slices)
1 tablespoon juice from bottled jalapeno slices
1/2 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper
Combine drained pinto beans with the other ingredients in a food processor. Puree on high speed until smooth. Cover and chill for at least an hour before serving.
1 (15 ounce) can pinto beans, drained
5 bottled jalapeno slices (nacho slices)
1 tablespoon juice from bottled jalapeno slices
1/2 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper
Combine drained pinto beans with the other ingredients in a food processor. Puree on high speed until smooth. Cover and chill for at least an hour before serving.
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