Showing posts with label Buttermilk pie. Show all posts
Showing posts with label Buttermilk pie. Show all posts

Saturday, September 5, 2009

BUTTERMILK PIE

This doesn't look like pie, does it. It's the "for the masses" version. I took one of these cookie sheets of pie to a funeral luncheon and one to my grandson's baptism luncheon. Here's what the regular size looks like.It's delicious. Maybe you should make some. Here is the recipe for a pie size. The recipe for a cookie sheet size--which serves 20 with nice generous squares follows.

BUTTERMILK PIE--This is a very old Bisquick recipe

Preheat oven to 350 degrees.
Spray pie plate with vegetable spray.

In a blender, mix the following (this isn't in order of quantities, but the order I put things into the blender):

1 cup buttermilk
3 eggs
1 tsp. vanilla
1/3 cup melted butter, cooled to luke warm
1 1/2 cups sugar
1/2 cup Bisquick ( I always use pancake mix because I don't ever have Bisquick in the house. I do have a recipe for homemade Bisquick. If anyone wants it leave a message in the comments section and I'll post it.)

Blend one minute. Pour into greased pie plate and bake for 30-35 minutes.

BUTTERMILK PIE FOR THE MASSES--Makes a cookie sheet full--17x12 inches.

This is tricky in a blender. If your blender won't handle this much liquid make halfish of it and pour it into a bowl and then make the remaining halfish, mix them together and pour into greased cookie sheet.

2 2/3 cups buttermilk
8 eggs
2 1/2 tsp. vanilla
3/4 cup melted butter--I only use 1/2 cup and it turns out fine
4 cups sugar
1 1/4 cups Bisquick--I use pancake mix because I never have Bisquick in the house.

Blend really well in blender--maybe in two batches--and pour into greased cookie sheet. Bake 35 minutes.