tag:blogger.com,1999:blog-6873676412034093929.post6395039235565220782..comments2023-02-26T08:19:42.632-07:00Comments on The Snyder Family Cookbook: POPCORN WITH BROWNED BUTTERLynne's Somewhat Invented Lifehttp://www.blogger.com/profile/07873588229846303640noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6873676412034093929.post-58027711950153410882007-12-11T09:58:00.000-07:002007-12-11T09:58:00.000-07:00Oh yeah, I clicked on this recipe first because I ...Oh yeah, I clicked on this recipe first because I was looking down the tag list and saw cats, and had to read why cats would be on a recipe blog, LMAO (which by the way is an awesome idea!!!)<BR/>~Jennifer<BR/>http://followingmycatracho.blogspot.com<BR/>http://losinghalfofmyself.blogspot.comJenniferhttps://www.blogger.com/profile/05050466263238656666noreply@blogger.comtag:blogger.com,1999:blog-6873676412034093929.post-78287699908347976562007-12-11T09:56:00.000-07:002007-12-11T09:56:00.000-07:00you know my stoves all have the SAME temps. high a...you know my stoves all have the SAME temps. high and off. I grew up with an electric stove, and thats all I knew how to cook with - all on high and off. When I moved everything had gas stoves, and it took me a long time to adjust to a flame high, so we had TONS of burnt food for a while. After 12 years of gas stove cooking we moved again, and I now have an electric stove again. We moved here in February, and were eating burnt foods for a good month and a half/two months, LOL. When we move next June, it will be BACK to avgas stove, and wood burning oven (I am moving to Honduras) so I think I am just going to make blackened everything for a while, LOL.<BR/>~Jennifer<BR/>http://followingmycatracho.blogspot.com<BR/>http://losinghalfofmyself.blogspot.comJenniferhttps://www.blogger.com/profile/05050466263238656666noreply@blogger.com